GH Cheese
This feminized GH Cheese cross between Skunk and Kush, coming from the UK, won the first prize in the Indica Cup HTCC 2006. It has an intense, very dominant musky, and earthy flavor. Strong body stoned, with bursts of mental energy.
GH Cheese
40% SATIVA – 60% INDICA
THC: 18.5% CBD: 0.6% CBN: 0.35%
GENETICS
Selected Skunk phenotype (clone-only strain from the UK).
Green House Seed Co. is the official producer of the original Bid Buddha Seeds Cheese.
EFFECTS
Very stoned, long-lasting. It is a slow creeper but very intense.
Medicinally effective in pain therapy, appetite stimulation, and against insomnia.
FLOWERING INDOOR
8 weeks, with a yield of up to 800 gr/m 2.
Good for SCRoG.
FLOWERING OUTDOOR
Ready at the end of September (North hemisphere) with a production of up to 800 gr/plant.
Branchy plant with vine-like growth needs full support.
GH Cheese by Green House Seeds is a plant that’s quite easy to grow, as it comes from one of the most robust, resistant strains ever: Skunk. This strain gives intense Skunk aromas, similar to cured cheese which is where this strain gets its name. It gives dense, hard rock buds that’ll grow all over the plant from top to bottom.
It doesn’t need many nutrients, but it does need quite a precise pH level in its water, not going over 6.2. You can get up to 600g per square meter as long as you don’t have any issues.
When grown outdoors you can harvest an amazing 800g from just one of these plants, which I’ll be ready to harvest at the end of September.
