Barney’s Farm Triple Cheese is a tantalizingly cheesy stack of intense, 80% indica goodness. A hearty blend of Blue Cheese and Original Cheese come together perfectly to create Triple Cheese. Praised for its exceptional qualities, the strain boasts a short flowering period, very high THC levels and mighty yields, too. Triple Cheese is a strain that everyone should try, especially lovers of the great Cheese.
You can expect the plants to reach 100cm maximum, both indoors and out. Developing fairly rapidly (flowering time is 50–55 days), produces very heavy buds that emit a rich aroma, one that Cheese connoisseurs will find very familiar. Dripping with copious amounts of resin, the buds will need support, unless you want to see your plant topple over that is. It doesn’t skimp on portions, grown under optimal conditions, it produces yields of 600g/m². Outdoors it’s ready to harvest in early October.
Very rich in THC, Triple Cheese unleashes a potent stone, capable of testing even the most seasoned of smokers. Users can expect to experience a strong, pleasurable and long-lasting body stone, one that will have your entire body in a state of absolute comfort and bliss. delivers the classic aromas and flavours of pungent cheese, but your taste buds will also pick up notes of herbs, blueberries and a mixture of sweet and sour.
Setting a fine standard, Triple Cheese allows even novice growers the chance to sample a high calibre crop, without much hassle in the grow room. Vigorous plants and their heavy buds promise generous yields and a fragrant final product. Save those precious buds for evenings when you need soothing indica action. Get your seeds at Zamnesia and you will be amazed by these plants!